REHEATING YOUR CHEESE FONDUE

Microwave Reheating Directions:

1. Remove lid from the plastic to-go container and microwave for 30 seconds.

2. Carefully remove from microwave and gently stir fondue. Return to the microwave and continue to repeat reheating in 30 second increments until fondue is heated through and will stir with a smooth consistency.

3. NOTE: Due to the nature of some fondue recipes, if your fondue is not yielding a thick sauce like consistency, add 1 - 2 teaspoons of hot water to the fondue directly and microwave an additional 30 seconds and then stir.

4. Enjoy immediately.

Stove Top Reheating Directions:

1. In the top section of a double boiler add the cheese fondue.

2. Add water to the bottom and turn the stove top to a  medium-high setting until the bottom pot begins to steam.

3. Stir the cheese fondue until a thick sauce-like consistency is yielded.

4. NOTE: Due to the nature of some fondue recipes, if your fondue is not yielding a thick sauce-like consistency, add 1-2 teaspoons of hot water to the fondue directly and thoroughly stir it into the fondue.

5. Transfer cheese fondue to your serving dish and enjoy immediately.